Dill & Cucumber Sauerkraut

Dill & Cucumber Sauerkraut

Live cultures, unpasteurised. No shortcuts wearing the word "fermented" as a label.

White cabbage fermented with cucumber and fresh dill, giving it a lighter, herbal edge next to the classic cabbage crunch. Cooling, briny, and a natural match for anything off the grill.

Ingredients
White Cabbage, Cucumber, Salt, Dill

Nutrition Information (Typical values per 100g)
Energy 122 kJ / 29 kcal
Fat 0g — of which saturates 0g
Carbohydrate 4.4g — of which sugars 4.4g
Protein 1.2g
Fibre 2.3g
Salt 1.9g

Storage
Keep refrigerated. Once opened, consume within 3 weeks.

Net weight: 370g
Made in UK
Kultura House Ltd, The Mead Farm, Redwick, NP26 3DE, Monmouthshire, UK