Naturally fermented. Rooted in tradition.
Small-batch kimchi and sauerkrauts, made with fresh vegetables and traditionally fermented to develop distinctive flavours over time. Raw, unpasteurised and full of character.
The Ferment Trio
Three distinct flavours. One delicious introduction.
Discover all three Kultura House ferments for £20.95 - save £1.70 compared with buying the jars separately.
Learn to Ferment
Hands-on fermentation workshops in Redwick, South Wales, held at The Mead Farm.
Learn traditional methods for making kimchi and sauerkraut in a small group, with practical guidance throughout.
Make two jars to take home, understand how fermentation works, and leave with the skills and confidence to continue in your own kitchen.
Our Values
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Authenticity
We follow traditional fermentation methods rather than shortcuts. Naturally fermented, unpasteurised and made with time, care, and quality ingredients.
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Education
Food knowledge should be shared. Through workshops, recipes and practical guidance, we help people understand fermentation and build the confidence to use these skills themselves.
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Quality Without Compromise
Quality comes from taking the time to do things properly. Every recipe and product is developed with care, attention to detail and no unnecessary shortcuts.
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Respect for Nature
We work with the seasons, preserve what nature provides and reduce unnecessary waste. From our family farm in Monmouthshire, these principles shape how we grow, make and value food.
