Ferment Trio

Three distinctive ferments. One delicious selection.

Discover the Kultura House range with our Ferment Trio, bringing together three naturally fermented vegetables, each with its own character, flavour and texture.

From fresh and aromatic to rich and tangy, this selection is a simple way to introduce more variety to your everyday meals.

What's included:

• Dill & Cucumber Sauerkraut – Crisp white cabbage with cucumber and aromatic dill. Fresh, light and gently tangy.
• Red Cabbage & Beet Kraut – A colourful combination of red cabbage and beetroot, with earthy notes and a naturally balanced tang.
• Green Kimchi – Our vegan take on traditional kimchi, combining crunchy vegetables, garlic, ginger and a gentle chilli warmth.

All three are raw, unpasteurised and naturally fermented, made without vinegar or preservatives.

Enjoy alongside your favourite meals, add to sandwiches and salads, or serve as a vibrant side to something warm and comforting.

Includes: 3 × 370g glass jars

Storage: Keep refrigerated. Once opened, consume within 21 days.