Fermentation Workshop

Fermentation Workshop

Join me for a 3-hour, hands-on fermentation experience where you'll learn how to make:

• Kimchi (flavour tailored to your taste)
• Sauerkraut (your choice of cabbage)

I'll start with a guided tasting, exploring different flavour profiles to help you choose the style of kimchi and sauerkraut you'd like to create.

This workshop is built to give you a real understanding of fermentation, so you can move forward with confidence, without overthinking the process.

You'll leave with 2 airlock jars of your own ferments, ready to continue developing at home.