Green Kimchi

Green Kimchi

Live cultures, unpasteurised. No shortcuts wearing the word "fermented" as a label.

My own take on Korean kimchi, built on the same fermentation principles I grew up with in Poland, using Chinese cabbage, carrots, leeks, mooli, ginger, garlic and gochugaru. Fully vegan. Great fermentation has no borders.

Ingredients
Chinese Cabbage, Carrots, Leeks, Mooli, Ginger, Salt, Garlic, Gochugaru Flakes

Nutrition Information (Typical values per 100g)
Energy 80 kJ / 19 kcal
Fat 0g — of which saturates 0g
Carbohydrate 2.3g — of which sugars 1.9g
Protein 1.1g
Fibre 2.5g
Salt 1.9g

Storage
Keep refrigerated. Once opened, consume within 1 month.

Net weight: 370g
Made in UK
Kultura House Ltd, The Mead Farm, Redwick, NP26 3DE, Monmouthshire, UK