Green Kimchi

Green Kimchi

A fresh, vibrant kimchi made with napa cabbage, carrot, daikon, leek or spring onion, garlic, ginger and chilli.

The napa cabbage provides a crisp, juicy base, while garlic, ginger and gochugaru add warmth, depth and a gentle chilli heat. Naturally fermented over time, the flavours become more complex, tangy and savoury while the vegetables retain their characteristic texture.

Raw, unpasteurised and naturally fermented, with no vinegar, preservatives or unnecessary ingredients.

It works especially well with rice, eggs, noodles, grain bowls, sandwiches or alongside roasted vegetables and richer dishes.

Ingredients: Napa cabbage, carrot, daikon radish, leek or spring onion, garlic, ginger, gochugaru, salt

Nutrition Information (Typical values per 100g)
Energy 80 kJ / 19 kcal
Fat 0g — of which saturates 0g
Carbohydrate 2.3g — of which sugars 1.9g
Protein 1.1g
Fibre 2.5g
Salt 1.9g

Storage
Keep refrigerated. Once opened, consume within 21 days.

Net weight: 370g
Made in UK
Kultura House Ltd, The Mead Farm, Redwick, NP26 3DE, Monmouthshire, UK