Red Cabbage & Beet Kraut

Red Cabbage & Beet Kraut

A vibrant, naturally fermented kraut made with red cabbage, beetroot and salt.

Red cabbage brings a fresh crunch and gentle tang, while beetroot adds a subtle earthiness and natural sweetness. Fermented slowly using traditional methods, the vegetables develop a deeper, more complex flavour while keeping their characteristic texture.

Raw, unpasteurised and naturally fermented, with no vinegar, preservatives or unnecessary ingredients.

Serve it alongside eggs, salads, sandwiches, grain bowls or roasted vegetables, or simply add a spoonful to your plate as a sharp, colourful contrast to richer foods.

Ingredients
Red Cabbage, Beetroot, Salt

Nutrition Information (Typical values per 100g)
Energy 123 kJ / 30 kcal
Fat 0g — of which saturates 0g
Carbohydrate 4.1g — of which sugars 3.7g
Protein 1.2g
Fibre 2.5g
Salt 2.0g

Storage
Keep refrigerated. Once opened, consume within 21 days.

Net weight: 370g
Made in the UK
Kultura House Ltd, The Mead Farm, Redwick, NP26 3DE, Monmouthshire, UK