Red Cabbage & Beet Kraut

Red Cabbage & Beet Kraut

Live cultures, unpasteurised. No shortcuts wearing the word "fermented" as a label.

Red cabbage and beetroot, fermented together with nothing but salt and time. The beetroot deepens the colour to a rich magenta and softens the cabbage's natural tang with an earthy sweetness. Good alongside eggs, on a sandwich, or straight from the jar.

Ingredients
Red Cabbage, Beetroot, Salt

Nutrition Information (Typical values per 100g)
Energy 123 kJ / 30 kcal
Fat 0g — of which saturates 0g
Carbohydrate 4.1g — of which sugars 3.7g
Protein 1.2g
Fibre 2.5g
Salt 2.0g

Storage
Keep refrigerated. Once opened, consume within 3 weeks.

Net weight: 370g
Made in the UK
Kultura House Ltd, The Mead Farm, Redwick, NP26 3DE, Monmouthshire, UK